Our Cocktails Aquavice – Quebec
Aqua bon l'amour
Ingredient
- 1 1/2oz AquaVice
- 3/4oz Honey syrup (3:1)
- 6 Blueberries
- 6 Honeyberry
- Top with Sparkling wine
How to prepare
Crush the fruit in the shaker, then add the other ingredients except for the sparkling wine. Shake vigorously, double strain into a champagne flute and top with sparkling wine. Garnish with a sprig of thyme.
Aqua-Canneberge
Ingredients
- 1 1/2oz AquaVice
- Top White cranberry juice
- 3 Fresh Frozen Cranberries
- 1 Sprig of Rosemary
How to prepare
Prepare and serve in a balloon glass with ice and garnish with cranberries and rosemary.
AqualaViceta Baby
Ingredients
- 12 mint leaves
- 1 1/2oz Bourbon
- 1 oz AquaVice
- 2/3oz Simple Syrup (2:1)
- 2 dash Angostura (bitter)
How to prepare
Muddle the mint leaves with the simple syrup in a long glass, then fill the glass with ice. Add the remaining ingredients and garnish with a sprig of mint.
Aquallini
Ingredient
- 3oz Prosecco
- 1/2oz Aquavice
- 1 1/2oz Peach Puree
- 2 dash Peach Bitter
How to prepare
In a champagne flute, put the peach puree and
the AquaVice. Top up with the bubbles.
** For the peach puree, simply take a can of peach, crush, and strain.
Ocean Breeze
Ingredient
- 14 mint leaves
- 1 1/2oz AquaVice
- 1/2 oz Chartreuse
- 1/2oz Lime Juice
- 1/3oz Simple Syrup
- (2:1) Top with Soda
How to prepare
Gently tap the mint leaves in your hands before placing them in a highball glass filled with ice. Add all the ingredients and top with the soda. Mix gently with a stirring spoon before garnishing with a sprig of mint.
Scandinavian Daiquiri
Ingredients
- 1 1/2oz AquaVice
- 3/4oz Cordial Lime
- 1/2oz Simple Syrup
How to prepare
Shake all ingredients together, then serve in a chilled martini glass and garnish with a lime wedge or slice of lime.
Sea Foam
Ingredients
- 2oz AquaVice
- 3/4oz Lemon Juice
- 1/2oz Simple Syrup
- 1 Egg White
How to prepare
Place all ingredients in a shaker without ice and shake. Add ice to the shaker and shake again. Strain through a fine strainer and serve in an Old Fashioned glass with a large ice cube.
Frimarguerita
How to prepare
Shake all ingredients with ice, then double strain and serve in a chilled margarita cup with half a rim of salt and lime wedge.
Nordic Summer
Ingredients
- 2oz AquaVice
- 1oz Aperol
- 1oz Lime Juice
How to prepare
Shake all the ingredients and double-strain into a chilled cup. Garnish with a slice of dehydrated lime.
Biting cold
How to prepare
Muddle the mint with the lemon juice in the shaker before adding all the other ingredients. Shake vigorously, then strain into an old-fashioned glass with a large ice cube.
Vice Spritz
Ingredients
- 2oz AquaVice
- 1oz Aperol
- 1oz Lime Juice
- Top with Soda
How to prepare
Shake AquaVice, Aperol, and lime juice before double straining into a cup. Top with soda and garnish with a dehydrated orange slice.
Paralésie Norvégienne
Ingredients
- 1 1/2oz AquaVice
- 1 1/2oz White Rum
- 1 3/4oz Pineapple juice
- 1/2oz Lemon Juice
- 1/2oz Orange Juice
- 1/4oz Orgeat Syrup
- 1/4oz Simple Syrup
How to prepare
Stir all ingredients vigorously before straining them into a tiki glass with citrus slices and pineapple leaves. Be creative with garnish and presentation.
First Snow
Ingredients
- 6oz Apple White
- 1 1/2oz Aquavice
- 1oz Pear Vodka
- 1oz Lime Juice
- 1oz Simple Syrup
- 6 Pear Slices
- 2 Sprigs of Rosemary
- 2 dashes of Peach Bitter
How to prepare
Stir all ingredients with ice, except the apple white. Strain into a glass filled with ice, then add the apple white. Garnish with a rosemary sprig and a pear slice.
Soleil de minuit
How to prepare
Add the BeDirty, AuquaVice, and orange juice in a chill glass, then gently pour in the grenadine and add 2 cherries as garnish.
